Chicken Tortilla Soup

1 pound boneless chicken (cooked and shredded)
1 can (15 oz) crushed tomatoes
1 can (10 oz) enchilada sauce
1 med onion (chopped)
1 can (4 oz) chopped green chilies
2 cloves garlic (minced)
2 cups water
1 can (14.5 oz) chicken broth
1 can (15 oz) whole kernel corn
1 teaspoon cumin
1 teaspoon chili powder
1/4 teaspoon crushed bay leaves
1 tablespoon dried chopped cilantro

Combine all ingredients in greased 4 1/2 to 6 quart slow cooker. Cover and cook on low heat 6-8 hours or on high heat 3-4 hours. Makes 8-10 servings.
We put shredded cheese and sour cream... well I use the sour cream.

Lil Meat Loaf

1 egg
3/4 cup milk
1/2 cup quick oats
2 T. instant onion
1 cup shredded cheese
1 tsp. Salt
1 pound lean ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1 T. mustard

In a bowl, beat the egg and milk. Stir in cheese, oats, onion, and salt. Shape into eight little loaves. Place in a greased 9x13 baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves. Bake uncovered at 350 degrees for 45 minutes or until meat is no longer tender.