Oven Baked Chicken Parmesan

4 boneless, skinless chicken breast halves (about 1 1/2 lbs)
1 Egg, slightly beaten
2/4 cup Italian seasoned dry bread crumbs
1 Jar (26oz) marinara sauce
1 cup shredded Mozzarella cheese

Preheat oven to 400 Degrees F

Dip chicken in egg, then bread crumbs, coating well

In a 13x9-in glass baking dish, arrange chicken

Bake uncovered 20 min (if in metal pan, increase the oven temp by 25 degrees)

Pour the marinara sauce over chicken, then top with cheese

Bake an additional 10 min or until chicken is no longer pink

Served if desired, with hot cooked pasta

Makes 4 servings.

** I personally like getting boneless skinless chicken breast and cut them in half myself and serve over spaghetti noodles... so good even Logan eats it all**

Chicken Tortilla Soup

1 pound boneless chicken (cooked and shredded)
1 can (15 oz) crushed tomatoes
1 can (10 oz) enchilada sauce
1 med onion (chopped)
1 can (4 oz) chopped green chilies
2 cloves garlic (minced)
2 cups water
1 can (14.5 oz) chicken broth
1 can (15 oz) whole kernel corn
1 teaspoon cumin
1 teaspoon chili powder
1/4 teaspoon crushed bay leaves
1 tablespoon dried chopped cilantro

Combine all ingredients in greased 4 1/2 to 6 quart slow cooker. Cover and cook on low heat 6-8 hours or on high heat 3-4 hours. Makes 8-10 servings.
We put shredded cheese and sour cream... well I use the sour cream.