Tuesday, July 28, 2009

Oven Baked Chicken Parmesan

4 boneless, skinless chicken breast halves (about 1 1/2 lbs)
1 Egg, slightly beaten
2/4 cup Italian seasoned dry bread crumbs
1 Jar (26oz) marinara sauce
1 cup shredded Mozzarella cheese

Preheat oven to 400 Degrees F

Dip chicken in egg, then bread crumbs, coating well

In a 13x9-in glass baking dish, arrange chicken

Bake uncovered 20 min (if in metal pan, increase the oven temp by 25 degrees)

Pour the marinara sauce over chicken, then top with cheese

Bake an additional 10 min or until chicken is no longer pink

Served if desired, with hot cooked pasta

Makes 4 servings.

** I personally like getting boneless skinless chicken breast and cut them in half myself and serve over spaghetti noodles... so good even Logan eats it all**

Thursday, March 12, 2009

Chicken Tortilla Soup

1 pound boneless chicken (cooked and shredded)
1 can (15 oz) crushed tomatoes
1 can (10 oz) enchilada sauce
1 med onion (chopped)
1 can (4 oz) chopped green chilies
2 cloves garlic (minced)
2 cups water
1 can (14.5 oz) chicken broth
1 can (15 oz) whole kernel corn
1 teaspoon cumin
1 teaspoon chili powder
1/4 teaspoon crushed bay leaves
1 tablespoon dried chopped cilantro

Combine all ingredients in greased 4 1/2 to 6 quart slow cooker. Cover and cook on low heat 6-8 hours or on high heat 3-4 hours. Makes 8-10 servings.
We put shredded cheese and sour cream... well I use the sour cream.

Monday, March 2, 2009

Grandma Evan's Honey Milk Balls

1/2 cup honey
1/2 cup peanut butter
1 cup nonfat dry milk
1 cup crushed corn flakes

*mix ingredients, except cereal flakes, in order given. Form into one to two inch balls. Roll in flakes. Chill until firm. Store in refridgerator.

Lil Meat Loaf

1 egg
3/4 cup milk
1/2 cup quick oats
2 T. instant onion
1 cup shredded cheese
1 tsp. Salt
1 pound lean ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1 T. mustard

In a bowl, beat the egg and milk. Stir in cheese, oats, onion, and salt. Shape into eight little loaves. Place in a greased 9x13 baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves. Bake uncovered at 350 degrees for 45 minutes or until meat is no longer tender.


Hello Family! I thought this would be fun to do! We can all add our recipes on here to share!